This dish defines New Virginia Cuisine articulately.
Baked Rockfish on sweet corn-lump crab griddle cake, lemon mosto oil, morels, and shellfish
This is a good example of seasonal / regional cooking. The sweetness of the corn, and the sweet freshness of the crab against the citrus of the oil and the mild earthiness of the mushrooms tied together with buttery mussels and salty clams.
Wild Virginia Rockfish on corn-crab griddle cake, lemon mosto oil, morels, shellfish
Subscribe to:
Post Comments (Atom)
Posts
I saw this headline and I knew it was you Matt! I didn't have to think twice as soon as I saw rockfish, griddle cake, and morels. :) I recognize my favorite Chef. Everything I've seen on your blog so far sounds fantastic. I can not wait to come to your place in April.
ReplyDeleteHugs and Kisses,
Cassie