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VIRGINIA GASTRONOMIC
New Virginia Cuisine Chef Matt Turner
Farm to Table
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2010
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March
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Mar 21
(1)
Potato Gnocchi / pancetta alla vodka
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2009
(4)
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November
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Nov 08
(2)
Camino Restaurant
Farm to Table
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February
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Feb 24
(1)
Oysters are Back
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Feb 19
(1)
Mussels
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2008
(22)
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November
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Nov 30
(1)
Tasting Menu November 29, 2008
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Nov 19
(1)
CURRY
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Nov 09
(1)
Dc Foodies
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October
(1)
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Oct 28
(1)
Pumpkin Tortellono
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September
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Sep 08
(1)
Halibut: Mushrooms, Fried Marcona Almonds, Creamed...
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March
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Mar 14
(1)
Mountain Trout
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February
(4)
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Feb 13
(2)
Lobster - Tomato "Bouride" w/ saffron Espuma
Apple, Curry-Garlic-Saffron Espuma
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Feb 10
(1)
New Virginia Ham Biscuit
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Feb 05
(1)
Winter Shiitake "tapa" ...an exercise in detailed ...
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January
(12)
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Jan 29
(1)
Necessity is the mother of invention. Limitation o...
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Jan 26
(1)
Wild Virginia Rockfish on corn-crab griddle cake, ...
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Jan 25
(1)
Kimberly Frost Envolved
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Jan 24
(1)
Tasting Menu 1/23/08
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Jan 23
(1)
new OYSTER STEW
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Jan 19
(1)
Snowy January Saturday Night / Tasting Menu
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Jan 15
(3)
Tobacco Creme Brulee part 2
Wild Mushroom Hunters ver.1
Rockfish on Crab Brandade
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Jan 14
(3)
An Oyster Changed My Life (Chef's Bio Part One)
Tobacco Creme Brulee
Share Our Strength
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2007
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April
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Apr 17
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Real Doughnuts!
MY FRIENDS AND SUPPLIERS
Cavalier Produce
Frost Photography
Manakintowne Specialty Growers
Olin Fox Farm
Share Our Strength
True World Foods
Autumn 07
Lancaster County VA
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